What are your Major Products?
Our major products fall in these product categories: TOCINO, LONGANIZA, HOTDOGS, SAUSAGES, HAMBURGER PATTIES, TAPA, HAMS, BARBECUE, BACON, EMBOTIDO, CORNED BEEF.
Our major products fall in these product categories: TOCINO, LONGANIZA, HOTDOGS, SAUSAGES, HAMBURGER PATTIES, TAPA, HAMS, BARBECUE, BACON, EMBOTIDO, CORNED BEEF.
Our major products have different variants. These are the product lines per category: TOCINO 1. Original Tocino 2. Tenderlicious Tocino 3. Fatless Pork Tocino 4. Chicken Tocino 5. Belite Tocino 6. All Lean Belite Tocino 7. All Lean Belite Chicken Tocino 8. Pindang Damulag (Cara Beef) LONGANIZA 1. Skinless Longaniza 2. Hamonado Longaniza 3. Native [...]
Pampanga’s Best assures the safety and high quality of its products. The company acquired the AAA Category Accreditation-the highest level for a manufacturing plant from National Meat Inspection Service, and its product quality seals include IDCP(Islamic Da’Wah Council of the Philippines Inc.)HALAL certification for HALAL products, HACCP certification, guaranteed 100% Walang Salitre, No MSG Added [...]
The company utilizes superior quality resources from world-class and accredited suppliers to ensure production of quality and safe foods. The company performs extensive inspection, testing, analysis, and evaluation in the selection of materials and suppliers.
Pampanga’s Best Inc. uses highly advanced machines and facilities that aid in the production of quality and safe food.
We recommend that Pampanga’s Best products be stored in freezers not exceeding (-10) degrees Celsius, and be consumed any time up to the “Best Before Date”.
Pampanga’s Best products have an average shelf life of (6) months for pillow-packed products, and (9) months for vacuum-packed ones. Always refer to the Best Before Date which can be found at the back portion of the packaging.
Pampanga’s Best ensures that products are consistently packed with quality, food-grade packaging materials that are guaranteed safe and freshness of products is ensured up until they reach end-users.
Most of our products are ready to fry. Boiling is not necessary since tenderness is ensured from the manufacturing process. Hams are best cooked through steaming, while Sausages may be cooked through steaming or grilling.